Shawanda Dammons
Thyme to Eat
Owner/Chef, Thyme to Eat
Shawanda Dammons, affectionately known as Chef Wanda, is the visionary owner of Thyme to Eat, a culinary venture that champions delicious and inclusive dining experiences for everyone, including vegetarians. Founded in 2019, Thyme to Eat has quickly become a beloved name in the community, known for its flavorful dishes and commitment to quality ingredients.
Educational Background
Chef Wanda’s culinary journey began with her education at Cuyahoga Community College, where she honed her culinary skills and developed a passion for healthy cooking. Driven by her entrepreneurial spirit, she participated in John Carroll University’s Entrepreneur Bootcamp, gaining essential business insights that would later shape her successful venture.
Achievements and Recognition
Chef Wanda’s dedication to her craft and her business acumen have not gone unnoticed. She was awarded a $2,000 grant from Coca-Cola, recognizing her potential as a leader in the culinary field. She further expanded her skills by completing Jumpstart's Blueprint, Growing Gains, and Grant Writing programs, which bolstered her knowledge in business development and operations.
Her commitment to excellence led her to participate in two prominent restaurant accelerator programs: one with Edwins Leadership & Restaurant Institute and the other through The Urban League of Greater Cleveland & PepsiCo. Upon completion, she was awarded an additional $10,000, enabling her to enhance her business capabilities and reach new heights.
Media Presence and Community Involvement
Chef Wanda is not only a talented chef but also a vibrant personality in the culinary community. She has been featured on local radio shows, sharing her culinary expertise and the story behind Thyme to Eat. Her dishes have received rave reviews from renowned local foodies, further solidifying her reputation as a culinary artist.
Philosophy and Vision
At Thyme to Eat, Chef Wanda believes that everyone deserves access to delicious, healthy meals, regardless of dietary preferences. Her mission is to create a welcoming environment where vegetarians and meat-lovers alike can enjoy flavorful dishes made with love and care.
As Thyme to Eat continues to grow, Chef Wanda remains dedicated to her vision of promoting healthy eating and fostering community connections through food. With her entrepreneurial spirit and culinary passion, she is poised to make a lasting impact on the local food scene.
Website: thymetoeat-2019.square.site
